Threefold Cafe

In the 1920s, a small band of young anthroposophists who ran a vegetarian restaurant near Carnegie Hall bought a farm in Spring Valley, NY, where they could grow biodynamic vegetables and host summer retreats. What they started lives on in Threefold Cafe, which serves tasty, nutritious, made-from-scratch meals, drinks, and baked goods to locals and visitors to the Threefold community. We offer weekday breakfast and lunch, Friday take-home dinners, grab-and-go meals.